William Hinton Rum Unaged is a true testament to the tradition of rum-making in Madeira Island. This white rum is cultivated on the fertile volcanic soil of Madeira, using traditional, handcrafted techniques dating back 600 years, and manual labor to harvest the sugar cane. Harvested only once a year during April and May, when the sugar cane is at its peak, this agricole Rum is the result of the dedicated work of 150 local farmers, preserving a centuries-old tradition.

William Hinton White Rum is a smooth and clear spirit with distinctive herbaceous notes. It stands out from the crowd with its tropical, fresh, and mineral character, delivering a typical persistence that lingers on the palate. Crafted from the finest batches with a moderate acidity level not exceeding 75 degrees, it undergoes a controlled 24-hour fermentation process using specific yeasts.

This white rum is perfect for crafting cocktails that elevate your mixology game. From a refreshing passion fruit mojito to the zesty caipirinha, William Hinton White Rum adds an authentic touch of Madeira’s heritage to your favourite drinks.