Single Cask

WHISKY

Whisky Cask Finish is a unique and rare Agricole rum that consists of a 6-year-old rum blended with one of the very last rums to be produced in the historic “Engenho do Hinton” which closed in 1985.

No color or flavor has been added, the seductive aroma profiles and the balanced tasting notes result from a 6-month finish in a carefully selected 200L Ex-Whisky Cask from Scotland. The fermented sugar cane juice underwent a single distillation in a century-old column still and the subtropical climate of Madeira Island allowed for an exceptional maturation.

Destined for a selected few, a great voyage of the senses awaits within.

BOTTLE SIZES

700ml

PROCESS

Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.

Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months.

William Hinton Rum
Single Cask Finish
Whisky 42º

TASTING NOTES

Appearance

An attractive amber rum, with coppery nuances that invite you to taste it.

Aroma

Rich and complex, this rum exudes aromas of caramel, vanilla, chocolate, coffee, all wrapped in a touch of smoked wood, admirably well integrated. The 6 years of aging in French oak barrels allowed a perfect integration of the alcohol and the obtained notes of dried fruits and spices, to which the balsamic and resinous aromas quickly arise. This Rum combines complexity and elegance, challenging the senses.

Flavor

Very well structured and round in the mouth, reveals notes of caramel, vanilla, black pepper and nuts. Balanced, fine and distinct, finishes dry, long and with a good freshness.

THE SINGLE CASK

Collection